UNTARI, D. T. DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary. Journal of Economic Development, Environment and People, [S. l.], v. 7, n. 4, p. 6–15, 2018. DOI: 10.26458/jedep.v7i4.593. Disponível em: http://ojs.spiruharet.ro/jedep/article/view/18742. Acesso em: 14 jul. 2024.