CAGIRAN KENDIRLI, H.; ULUSOY, G. Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department. Journal of Economic Development, Environment and People, [S. l.], v. 3, n. 4, p. 37–46, 2014. DOI: 10.26458/jedep.v3i4.88. Disponível em: http://ojs.spiruharet.ro/jedep/article/view/78. Acesso em: 2 may. 2024.