Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department

Autori

  • Hulya CAGIRAN KENDIRLI Hitit University FEAS Business Dept
  • Gürkan ULUSOY

DOI:

https://doi.org/10.26458/jedep.v3i4.88

Cuvinte cheie:

Quality, Food Safety, Food Quality Certificates, HACCP, ISO 22000

Rezumat

Nowadays, food and food industry has become one of the most important sectors for manufacturers and consumers.  Many countries of the world including Turkey have been developed and implemented many standards for food safety and presentation of food to ensure safe consumption. In this study, we studied on the most common of these standards through HACCP and ISO 22000 standards.The purpose of this study is, to determine students' awareness and ignores of level of food quality and food quality certification during their food shopping. This research has conducted with survey in the Hittite University, Faculty of Economics and Administrative Sciences, Business Administration by 256 students are attending to this department. Department student number is 775 in totally. We have determined some hypotheses in the context of research and we applied cluster analysis, chi-square analysis and correlation analysis to the research. According to results of a significant relationship was found between hypotheses.We considered 260 students. After calculating with 0,95 confidence interval and 0,05 tolerance we have to reach 258 students. We used the Cronbach’s Alfa for testing the reliability of survey. Cronbach’s Alfa is settled between 0 and 1 and for reliability of scale and it must be over 0,60 for acceptance to survey. Our survey’s scale has been 0,79 and we can said that, it is a reliable scale for this survey study.According to result of research, there is no relationship between demographic specialties of students and ignored of food and quality legislation. But there is relationship between sexuality and ignored of food and quality legislation.

Referințe

Alpay, Ş. (2001). Avrupa Birliği Kalite Ve Sağlık Standartlarının Türk Gıda Sanayii Sektörü Rekabet Gücü Üzerine Etkisi, Ankara, Tarımsal Ekonomi Araştırma Enstitüsü Yayın No: 59.

Aran, N. (1993), Gıda Endüstriside Kritik Kontrol Noktalarında Tehlike Analizleri Sistemi, Gıda Sanayinde Mikrobiyoloji Ve Uygulamaları, Kocaeli, Tübitak-Marmara Araştırma Merkezi.

Boyacıoğlu, D. (1993), Gıda Kalite Kontrolünde Kritik Kontrol Noktalarının Tehlike Analizi Sistemi Ve Uygulamaları, Gıda Dergisi, p. 297

Damodar N. G. (2001), Basic Econometric, Çeviren: Ümit Ş. & Gülay G. Ş., İstanbul, Literatür Yayıncılık.

Frost, R. (2005). Iso 22000 Standard For Safe Food Supply Chains. Iso Management Systems, Iso Insider, July-August 2005, p.321.

Halaç, E. (2002)Türkiye Gıda Sanayinde Kalite Ve Güvenlik Standartları: Kavramlar, Mevzuat Ve Uygulamalar, Akdeniz Üniversitesi, Sosyal Bilimler Enstitüsü, İktisat Anabilim Dalı, Yayınlanmış Yüksek Lisans Tezi, Antalya.

Koç, A.; Boluk, G. (2008), Gıda Güvenliği Ve Kalite, Akdeniz İibf (16) p. 83- 115

Kurtuluş, K. (1998), Pazarlama Araştırmaları, İstanbul, Avcıol Basım Yayın, 6. baskı.

Unnevehr, L.J.; Jensen, H.H. (1998), The Economics Implications Of Using Haccp As A Food Safety Regulatory Standard, Food Policy, p. 625-635.

Publicat

2014-12-20

Cum cităm

CAGIRAN KENDIRLI, H., & ULUSOY, G. (2014). Food Quality Certificates and Research on Effect of Food Quality Certificates to Determinate Ignored Level of Buying Behavioral: A Case Study in Hitit University Feas Business Department. Journal of Economic Development, Environment and People, 3(4), 37–46. https://doi.org/10.26458/jedep.v3i4.88

Număr

Secțiune

Articles