Organic Production Business Model and the Concept of Corporate Social Responsibility

Autori

  • Ekaterina ARABSKA University of agribusiness and rural development - Plovdiv, Bulgaria http://orcid.org/0000-0001-6992-4867
  • Venelin TERZIEV Vasil Levski National Military University - Veliko Tarnovo, Bulgaria

DOI:

https://doi.org/10.26458/jedep.v5i2.496

Cuvinte cheie:

sustainable development, accountability, sustainable management practices

Rezumat

The concept of corporate social responsibility (CSR) considering competitiveness and sustainability issues in contemporary globalizing world is closely linked to organic production being a production system applying holistic approaches in the overall management and production activities and assurance of the highest degree of conformability to sustainable use and preservation of resources. The paper examines the organic production as a business model corresponding to the spheres of CSR regarding society, environment, human capital and work conditions, knowledge and education. The focus in on sustainable business practices in organic production assessed in the study from the point of view of management, environment, human resources, public relations and business environment considered in five dimensions: economic, social, environmental, cultural and accountability.

Biografie autor

Ekaterina ARABSKA, University of agribusiness and rural development - Plovdiv, Bulgaria

Deparrment of Management

Referințe

Arabska, E. (2014). Organic production: innovations and sustainability challenges in development framework and management. Lambert Academic Publishing. ISBN 978-3-659-56379-9.

Argyropoulos, C., Tsiafouli, M. A., Sgardelis, S. P., & Pantis, J. D. (2013), Organic farming without organic products. Land Use Policy 32, 324–328

Bakardjieva, R. (2009). Corporate social responsibility of the firms in Bulgaria. Economic studies No2, 33 63.

Best Practice Guideline for Agriculture and Value Chains. (2013). Developed by Sustainable Organic Agriculture Action Network and approved for the global organic movement by IFOAM. http://www.ifoam.org/sites/default/files/best_practice_guideline_v1.0_ratified.pdf

Cochran, P. L. (2007), The evolution of corporate social responsibility. Business Horizons 50, 449–454.

CSR spheres. Bulgarian network for CSR: http://csr.bg/social-responsibility/range. Accessed 12/2014.

European commission. Agriculture and rural development. Organic farming: http://ec.europa.eu/agriculture/organic/. Accessed 12/2014.

Menguc, B., & Ozanne, L. K. (2005) Challenges of the ‘‘green imperative’’: a natural resource-based approach to the environmental orientation–business performance relationship. Journal of Business Research 58, 430 438.

Nikolova, N, Todorova, I., Nenova, N. (2014). Corporate social responsibility as a strategic priority in the competitive behavior of the company. Scientific works “MathTech 2014”, Bishop Konstantin Preslavski University of Shumen, Vol. 1, 333-340.

Nikolova, N., Yordanova, I. (2014). Corporate social responsibility as a mechanism for the integration of economic, social and ecological goals of the organization. Proceedings of the Closing conference under the project “System of qualification and career development of the university teachers”, Vasil Levski National Military University – Veliko Tarnovo, Bulgaria, 219-229.

Pop, O., Dina, G. C., & Martin, C. (2011). Promoting the corporate social responsibility for a green economy and innovative jobs. Procedia Social and Behavioral Sciences 15, 1020–1023.

Viola, I. , Ruggeri, F., & Rotondo, G. (2013). Corporate social responsibility and green economy in the agri-food business. Quality - Access to Success, Volume 14, Issue suppl. 1, 151-156

Windsor, D. (2013), Corporate social responsibility and irresponsibility: A positive theory approach. Journal of Business Research Volume 66, Issue 10, October 2013, 1937–1944.

Zahariev, E. (2013). Challenges before the industrial management: priorities and solutions. UARD Publishing house. ISBN 978-619-7048-14-8.

Fișiere adiționale

Publicat

2016-06-24

Cum cităm

ARABSKA, E., & TERZIEV, V. (2016). Organic Production Business Model and the Concept of Corporate Social Responsibility. Journal of Economic Development, Environment and People, 5(2), 23–30. https://doi.org/10.26458/jedep.v5i2.496

Număr

Secțiune

Articles