Betawi Traditional Culinary; Reflection The History Of Jakarta (Formerly Known As Batavia)

Autori

  • Dhian Tyas UNTARI Indraprasta PGRI University, Jakarta, Indonesia
  • Ricky AVENZORA Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB
  • Dudung DARUSMAN Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB
  • Joko PRIHATNO The Ministry of Environment and Forestry Republic of Indonesia
  • Harnios ARIEF Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

DOI:

https://doi.org/10.26458/jedep.v6i4.554

Cuvinte cheie:

Betawi Culinary, Jakarta, Batavia, Culture

Rezumat

Abstract. Betawi is a native of Jakarta where once known as Batavia. The concept of modern society in Jakarta, shifting the traditional value of Betawi. So it is important to study about Betawi culinary; as a Betawi cultural product.  Research have the Two phases. The first phase to analyzing the potentials and the functions of Betawi Traditional Cuisines; have using secondary data and the second is to analyzing as well as testing the culinary socio-cultural representation in the community of the Special Capital District of Jakarta using the primary data. Geographically, the respondents will be taken from the five administrative areas of the Special Capital District of Jakarta (330 respondents in total). The assessment aspects in the representation test include; knowledge, uniqueness, originality, social value, distribution, sensitivity and seasonality

Biografii autori

Dhian Tyas UNTARI, Indraprasta PGRI University, Jakarta, Indonesia

Marketing Management, Regional Planning, Ecotourism Management

Ricky AVENZORA, Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

Dudung DARUSMAN, Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

Joko PRIHATNO, The Ministry of Environment and Forestry Republic of Indonesia

3The Ministry of Environment and Forestry Republic of Indonesia

Harnios ARIEF, Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

Dosen Prodi Manajemen Ekowisata Dan Jasa Lingkungan, IPB

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Publicat

2017-12-23

Cum cităm

UNTARI, D. T., AVENZORA, R., DARUSMAN, D., PRIHATNO, J., & ARIEF, H. (2017). Betawi Traditional Culinary; Reflection The History Of Jakarta (Formerly Known As Batavia). Journal of Economic Development, Environment and People, 6(4), 64–76. https://doi.org/10.26458/jedep.v6i4.554

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